To discriminate between these two drinks, you need to know about them first. Related Post: Cappuccino Vs Latte: What is the Difference? Flat White vs Latte Overview What is the difference between a flat white and a latte? In this article, Wikihome will help you to tell them apart. However, flat white vs latte has distinct differences in their characteristics. Many people may easily confuse these two drinks because they have very similar appearances. Like flat white, latte also became widely popular in the 1980s and it’s still standing strong despite the rising demand for different espresso-based drinks.Both the flat white and latte are espresso-based drinks all around the world.

As the story goes, latte came into being in the 1950s due to the demand for a less potent cappuccino ( 3). It is also one of the more recent additions to coffee shop menus. The history of latte is not that turbulent. Regardless of the origins, the popularity of a flat white spread like wildfire and it is now a staple. To make matters worse, some Australian coffee shop owners and baristas claim they are the ones to name the flat white first. It came into being in the 1980s and the two countries have been debating about the flat white’s original creator ever since ( 2). To make things clear, the term itself has been widely used in New Zealand and Australia to describe milky coffee. Interestingly, a flat white is a subject of a heated cultural debate down under. Once you steam the milk, pour it gently over the espresso and add a thin layer of froth.Īnd here’s how you actually do latte art: History and Origins History of the Flat White Latte This may vary on the type of milk you use, but you should aim for the temperature of 145☏ since it brings out the optimal sweetness ( 1). To be exact, about 6oz of milk is required to make a latte, and the milk is both steamed and frothed.Īnd again, the secret is in nailing the steaming and frothing technique. Latte Recipeīy now, you can guess that a latte starts with two shots of espresso, but it features much more milk. In the summertime, you can add some ice for a refreshing iced flat white coffee.

And again, it needs to allow the espresso flavors to really kick in. The final result should have a lower density than a latte due to microfoamed milk. Going to be adding air for just about a second and then bring the jug up … work that air into the milk until the jug is almost too hot to touch.

Flat white vs latte